Thai Noodle Salad with Peanut Dressing
INGREDIENTS
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1/2 cup creamy salted peanut butter
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1/4 cup soy sauce
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3 tablespoons water
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2 tablespoons toasted sesame oil
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2 tablespoons fresh lime juice
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2 tablespoons pure maple syrup
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1 1/2 tablespoons sriracha (or to taste)
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2 medium garlic cloves
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1-inch piece fresh ginger, peeled
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8 ounces Pad Thai rice noodles
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2 cups shredded green cabbage
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1 cup shredded carrots
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1 small bunch cilantro, chopped
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3/4 ounce fresh basil leaves, chopped
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2 green onions, thinly sliced
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lightly salted roasted peanuts, chopped
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toasted sesame seeds
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lime wedges
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