Thai Noodle Bowl
"This Thai-style pasta bowl has a creamy peanut sauce, fresh bright veggies, and it comes together in minutes!..."
INGREDIENTS
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2 oz. (60 g) spaghetti
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8 oz. (250 g) water
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1 tbsp (15 mL) creamy peanut butter
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1 1/2 tsp (7 mL) reduced-sodium soy sauce
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1 1/2 tsp (7 mL) honey
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1/2 lime, juiced
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1 1/2 tsp (7 mL) water
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1 carrot, peeled
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1/2 red or green pepper
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Optional: fresh cilantro, chopped peanuts
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