"The flavors just pop in this quick dinner! You can add more or less lime peel and chili paste according to personal taste. My family likes spicy foods, but I kept the heat moderate in this version. —Teri Lee Rasey, Cadillac, Michigan..."
INGREDIENTS
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1 cup minced fresh basil
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3 tablespoons lime juice
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4 teaspoons Thai red chili paste
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1 garlic clove, minced
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1 teaspoon minced fresh gingerroot
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1-1/2 pounds uncooked shrimp (26-30 per pound), peeled and deveined
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12 ounces cooked angel hair pasta
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4 teaspoons olive oil, divided
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1 can (14-1/2 ounces) chicken broth
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1 can (13.66 ounces) coconut milk
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1 teaspoon salt
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1 tablespoon cornstarch
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2 tablespoons cold water
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2 tablespoons grated lime peel