Thai Lemon grass, Chicken and Mushroom broth

Name: Thai Lemon grass, Chicken and Mushroom broth
Ingredients: 1 lemon grass stalk; 600 ml (1 UK pint) hot chicken stock; 2 skinless, boneless chicken breasts, diced; 1-2 teaspoons Thai red curry paste (see below for home made recipe); 1 shallot, finely chopped; 100 g (4 oz) shiitake mushrooms, sliced; 2 teaspoons light muscovada sugar; 1 teaspoon Thai fish sauce; juice of 1 lemon; salt and freshly ground black pepper To serve; 1 salad onion, thinly sliced; 1 red chili, thinly sliced; handful of fresh coriander (Cilantro)

Thai Lemon grass, Chicken and Mushroom broth was pinched from <a href="http://recipes.sparkpeople.com/recipe-detail.asp?recipe=1124884" target="_blank">recipes.sparkpeople.com.</a>

INGREDIENTS

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1 lemon grass stalk

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600 ml (1 UK pint) hot chicken stock

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2 skinless, boneless chicken breasts, diced

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1-2 teaspoons Thai red curry paste (see below for home made recipe)

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1 shallot, finely chopped

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100 g (4 oz) shiitake mushrooms, sliced

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2 teaspoons light muscovada sugar

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1 teaspoon Thai fish sauce

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juice of 1 lemon

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salt and freshly ground black pepper To serve

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1 salad onion, thinly sliced

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1 red chili, thinly sliced

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handful of fresh coriander (Cilantro)

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