Thai Larb - Bon Appétit
INGREDIENTS
•
1/3 cup fresh lime juice
•
2 tablespoons fish sauce (such as nam pla or nuoc nam)
•
2 tablespoons (packed) light brown sugar
•
1/2 teaspoon Sriracha sauce
•
CHICKEN
•
1 1/2 pounds skinless, boneless chicken breasts, cut into 1-inch pieces
•
1/2 cup coarsely chopped shallots
•
2 tablespoons thinly sliced lemongrass
•
2 kaffir lime leaves, thinly sliced
•
1 small red Thai chile, thinly sliced
•
1 garlic clove, thinly sliced
•
2 teaspoons fish sauce (such as nam pla or nuoc nam)
•
1 teaspoon kosher salt
•
3 tablespoons peanut oil or canola oil, divided
•
8 small iceberg lettuce or hearts of romaine leaves
•
Cilantro tender leaves and stems
Comments & Reviews
Just A Pinch Sweepstakes