Real Recipes From Real Home Cooks ®
Thai-inspired spicy soup
INGREDIENTS
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• 1 cup (250 mL) Carnation 2% evaporated partly skimmed Milk
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• 1 bag (600 g) frozen carrots
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• 2 tbsp (30 mL) Crisco canola or vegetable Oil
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• 1 chopped onion
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• 1 tbsp (15 mL) chopped fresh ginger
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• 1 tsp (5 mL) red curry paste or curry powder
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• 4 cups (1 L) chicken or vegetable stock
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• 2 tbsp (30 mL) fish or soy sauce
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• 2 tbsp (30 mL) lime juice
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• 2 tbsp (30 mL) fresh cilantro, chopped
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• 1 green onion, chopped
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• Pinch of salt
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