Thai-Inspired Peanut Bowl
"This Thai-inspired sweet potato peanut bowl is full of delicious, layered flavor profiles. Let’s talk about how you can make this amazing dish right at home...."
INGREDIENTS
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3 teaspoons avocado oil, divided
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1 medium sweet potato, peeled and cubed to ½ -inch pieces
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3 cups fresh broccoli florets
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1 15-ounce can chickpeas, drained and rinsed
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1 lb raw chicken breast, cubed into 2-inch pieces
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¼ teaspoon fine salt
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⅛ teaspoon black pepper
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⅓ cup dry roasted peanuts
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¼ cup roughly chopped fresh cilantro
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⅓ cup natural peanut butter
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¼ cup coconut aminos (may sub tamari)
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3 tablespoons lime juice
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2 teaspoons rice vinegar
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1 ½ teaspoons toasted sesame oil
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1 teaspoon minced fresh ginger (may sub ¼ teaspoon ground ginger)
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1 clove garlic, minced (may sub ½ teaspoon garlic powder)
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½ teaspoon red pepper flakes
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¼ teaspoon fine salt
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Warm water if needed
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