Thai-Inspired Grilled Coconut Chicken Skewers
"These Thai-inspired grilled coconut chicken skewers are unbelievably good and when dipped in a homemade peanut sauce; they're even better!..."
INGREDIENTS
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1: 15 ounce can coconut milk (reserve 1/3 cup of fat for peanut dipping sauce)
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2 pounds boneless skinless chicken breasts, thighs, or combination of both
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¼ cup of cooking oil
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½ a lime (both zest and juice)
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2 teaspoons Thai red curry paste
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2 tablespoons brown sugar
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1 teaspoon grated ginger
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1 teaspoon minced garlic
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1 tablespoon soy sauce
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½ teaspoon red pepper flakes
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½ teaspoon black pepper
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½ teaspoon salt
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½ teaspoon sesame seeds
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¼ teaspoon sesame oil
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1 teaspoon imitation coconut (optional, but delicious!)
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½ cup water
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2 tablespoons unsalted butter
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⅓ cup coconut milk fat (reserved from the chicken marinade)
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½ cup peanut butter
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2 teaspoons Thai red curry paste
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Juice from ½ a lime
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3 tablespoons brown sugar
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2 tablespoons soy sauce
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1 teaspoon ginger
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½ teaspoon salt
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½ teaspoon black pepper
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½ teaspoon red pepper flakes
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¼ teaspoon sesame oil
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