Thai “Iced Tea” Whipped Cream For Tres Leches Cake

Thai “Iced Tea” Whipped Cream For Tres Leches Cake was pinched from <a href="http://www.pbs.org/food/recipes/thai-iced-tea-whipped-cream-tres-leches-cake/" target="_blank" rel="noopener">www.pbs.org.</a>

"We’ve always enjoyed the sweet, slightly exotic taste of Thai Iced Tea, and we decided to flavor the whipped cream frosting for our Tres Leches Cake with the black Ceylon tea we use when we brew our Thai Iced Tea. We found that it was easy to make our Asian-inspired whipped cream frosting, as long as we planned ahead. From Food Flirts...."

INGREDIENTS
we planned ahead. From Food Flirts.
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Yield: 2 1/2 cups
Course: Dessert
Ingredients
2 cups heavy cream
6 bags Ceylon tea (about 2 1/2 tablespoons loose fine tea)
2 1/2 tablespoons sugar (or to taste)
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