Thai Iced Tea

Name: Thai Iced Tea
Ingredients: 4 cups boiling water; 2/3 cup Thai Tea Mix; 1/4 cup sweetened condensed milk ((or granulated sugar)); ice; 1/4 cup half and half or light cream ((can also use evaporated milk, or full fat oat milk for a dairy-free option)); 4 cups water; 4 black tea bags; 1 chai tea bag ((optional, for a warmer flavor—can replace with 1 additional black tea bag)); 2 star anise; 1-2 whole cloves ((1 for a milder flavor, 2 for spicier flavor)); 1 cardamom pod; 1 cinnamon stick; 1-2 teaspoons ground turmeric ((optional, for light color; note: it does add a light turmeric flavor to the tea)); 1 teaspoon vanilla extract; 1/4 cup sweetened condensed milk ((or granulated sugar)); ice; 1/4 cup half and half or light cream ((can also use evaporated milk, or full fat oat milk for a dairy-free option))

"Learn how to make Thai Iced Tea to go with your favorite spicy Thai dishes or just as a delicious, cooling beverage for the warmer months!..."

INGREDIENTS

•

4 cups boiling water

•

2/3 cup Thai Tea Mix

•

1/4 cup sweetened condensed milk ((or granulated sugar))

•

ice

•

1/4 cup half and half or light cream ((can also use evaporated milk, or full fat oat milk for a dairy-free option))

•

4 cups water

•

4 black tea bags

•

1 chai tea bag ((optional, for a warmer flavor—can replace with 1 additional black tea bag))

•

2 star anise

•

1-2 whole cloves ((1 for a milder flavor, 2 for spicier flavor))

•

1 cardamom pod

•

1 cinnamon stick

•

1-2 teaspoons ground turmeric ((optional, for light color; note: it does add a light turmeric flavor to the tea))

•

1 teaspoon vanilla extract

•

1/4 cup sweetened condensed milk ((or granulated sugar))

•

ice

•

1/4 cup half and half or light cream ((can also use evaporated milk, or full fat oat milk for a dairy-free option))

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes