Thai Hot and Sour Soup

Name: Thai Hot and Sour Soup
Prep time: 15 min
Cook time: 15 min
Yield: 1 (406 g)
Ingredients: 2 ounces mushrooms, sliced (wood ear mushrooms are very nice, if you can find them); 7 ounces soft tofu, sliced in thin, long strips; 4 cups water; 3 tablespoons soy sauce; 1/2 teaspoon black pepper; 1 teaspoon garlic, chopped; 1 1/2 teaspoons sugar; 5 tablespoons rice vinegar; 1 teaspoon chili-garlic sauce; 1/4 teaspoon salt; 1 cup bamboo shoot; 1 teaspoon sesame oil; 1 tablespoon cornstarch; 1 tablespoon water; 2 egg yolks, beaten; red bell pepper, cut in thin strips; fresh cilantro leaves, chopped

Thai Hot and Sour Soup was pinched from <a href="http://thai.food.com/recipe/thai-hot-and-sour-soup-333801" target="_blank">thai.food.com.</a>

"From Simply THAI Cooking, by Wandee Young, with adjustments for local ingredients. Prep all ingredients before starting to cook...."

INGREDIENTS

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2 ounces mushrooms, sliced (wood ear mushrooms are very nice, if you can find them)

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7 ounces soft tofu, sliced in thin, long strips

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4 cups water

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3 tablespoons soy sauce

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1/2 teaspoon black pepper

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1 teaspoon garlic, chopped

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1 1/2 teaspoons sugar

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5 tablespoons rice vinegar

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1 teaspoon chili-garlic sauce

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1/4 teaspoon salt

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1 cup bamboo shoot

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1 teaspoon sesame oil

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1 tablespoon cornstarch

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1 tablespoon water

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2 egg yolks, beaten

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red bell pepper, cut in thin strips

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fresh cilantro leaves, chopped

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