INGREDIENTS
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boneless, skinless chicken breasts (you may substitute thighs, if preferred)
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cilantro (use leaves and tender part of stems)
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fresh basil
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coconut milk (the canned kind found in the Asian aisle of the grocery store); may use lite version, if preferred
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jalapenos
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garlic
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fresh ginger
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kosher salt
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freshly ground pepper
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ground coriander
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brown sugar (only a smidgeon...just enough for flavor and browning)
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limes (optional for garnish)