Thai Grilled Steak Salad

Name: Thai Grilled Steak Salad
Ingredients: 1 pound steaks (strip loin, flank, ribeye, etc); 1 tablespoon oil; 1 lime, zest and juice; 1 tablespoon fish sauce (or soy sauce); 1 tablespoon palm sugar (or brown sugar); 1 tablespoon garlic, grated; 1 tablespoon ginger , grated (or galangal); 1 birds eye chili, thinly sliced (or chili sauce); 6 cups lettuce, shredded; 1 cup bell pepper, thinly sliced; 1 cup cucumber, sliced; 2 tablespoons mint, coarsely chopped; 2 tablespoons basil, coarsely chopped; 2 tablespoons cilantro, coarsely chopped; 1/4 cup peanut dressing; 2 tablespoons roasted peanuts, chopped

"Thinly sliced Thai marinated steak, in a light and fresh salad with a tasty peanut dressing!..."

INGREDIENTS

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1 pound steaks (strip loin, flank, ribeye, etc)

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1 tablespoon oil

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1 lime, zest and juice

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1 tablespoon fish sauce (or soy sauce)

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1 tablespoon palm sugar (or brown sugar)

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1 tablespoon garlic, grated

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1 tablespoon ginger , grated (or galangal)

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1 birds eye chili, thinly sliced (or chili sauce)

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6 cups lettuce, shredded

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1 cup bell pepper, thinly sliced

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1 cup cucumber, sliced

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2 tablespoons mint, coarsely chopped

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2 tablespoons basil, coarsely chopped

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2 tablespoons cilantro, coarsely chopped

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1/4 cup peanut dressing

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2 tablespoons roasted peanuts, chopped

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