"A tender and juicy Thai style grilled chicken satay salad with creamy avocados, juicy cucumbers and a spicy peanut dressing that is just packed with fresh flavours..."
INGREDIENTS
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1 batch Thai satay marinade
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1 pound chicken breasts (boneless and skinless)
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4 cups salad greens
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2 avocados (stoned, peeled and cut into bite sized pieces)
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1 small cucumber (sliced)
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4 green onions (sliced)
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1 handful cilantro (chopped)
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1/4 cup peanut sauce
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2 tablespoons unsweetened coconut milk
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2 tablespoons lime juice
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2 tablespoons fish sauce
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2 birds eye chilies (sliced)
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2 teaspoons sugar
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2 tablespoons peanuts (roasted and chopped)