Thai Green Curry

Name: Thai Green Curry
Prep time: 30 min
Cook time: 30 min
Ingredients: 8 ounces green beans, trimmed; 2 medium carrots (10 oz), cut at a diagonal into 1/4-inch thick slices; 3 tablespoons green curry paste (available in the Asian aisle at most supermarkets); 2 (13.5-oz) cans light coconut milk; 3/4 cup low-sodium chicken broth*; 1 tablespoon Asian fish sauce* (also available at most supermarkets); 2 tablespoons brown sugar (preferably dark); 1 large sweet potato (about 1 lb), cut into 1-inch pieces; 2 pounds skinless boneless chicken breasts, cut into 1/4-inch-thick slices (or firm organic tofu, cut into 1-inch cubes); 1 medium zucchini, halved lengthwise and cut into 1/2-inch-thick slices

Thai Green Curry was pinched from <a href="http://www.myrecipes.com/recipe/thai-green-curry-50400000125503/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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8 ounces green beans, trimmed

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2 medium carrots (10 oz), cut at a diagonal into 1/4-inch thick slices

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3 tablespoons green curry paste (available in the Asian aisle at most supermarkets)

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2 (13.5-oz) cans light coconut milk

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3/4 cup low-sodium chicken broth*

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1 tablespoon Asian fish sauce* (also available at most supermarkets)

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2 tablespoons brown sugar (preferably dark)

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1 large sweet potato (about 1 lb), cut into 1-inch pieces

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2 pounds skinless boneless chicken breasts, cut into 1/4-inch-thick slices (or firm organic tofu, cut into 1-inch cubes)

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1 medium zucchini, halved lengthwise and cut into 1/2-inch-thick slices

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