Thai Green Curry with Duck

Name: Thai Green Curry with Duck
Yield: 4
Ingredients: 12 ounces boneless duck breast, (see Ingredient notes, below), skin removed; 2 teaspoons canola oil; 1 pound eggplant, diced; 2 bell peppers, red and/or yellow, cut into 1-inch pieces; 1 cup “lite” coconut milk; 1 cup reduced-sodium chicken broth; 2 tablespoons brown sugar; 1 tablespoon green curry paste, (see Ingredient notes); 1 tablespoon fish sauce, (see Ingredient notes), optional; 1 tablespoon lime juice; 1/2 cup sliced fresh basil

Thai Green Curry with Duck was pinched from <a href="http://www.eatingwell.com/recipes/thai_green_curry_with_duck.html" target="_blank">www.eatingwell.com.</a>

"Thai green curry paste is a quick trick for turning a simple dish into an exotic concoction. Go easy on the spice mixture at first--it's kickin' hot. Once you get the hang of it, you can adjust it to your taste. Make It a Meal: Enjoy this saucy curry with rice noodles or brown basmati rice and a glass of sparkling wine...."

INGREDIENTS

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12 ounces boneless duck breast, (see Ingredient notes, below), skin removed

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2 teaspoons canola oil

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1 pound eggplant, diced

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2 bell peppers, red and/or yellow, cut into 1-inch pieces

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1 cup “lite” coconut milk

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1 cup reduced-sodium chicken broth

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2 tablespoons brown sugar

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1 tablespoon green curry paste, (see Ingredient notes)

•

1 tablespoon fish sauce, (see Ingredient notes), optional

•

1 tablespoon lime juice

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1/2 cup sliced fresh basil

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