Thai Green Curry Meatballs with Zoodles

Name: Thai Green Curry Meatballs with Zoodles
Ingredients: 3 tablespoons vegetable oil; 3 tablespoons Thai green curry paste; Two 13.5-ounce cans coconut milk; One 14-ounce bag plain frozen meatballs, thawed; Kosher salt and freshly ground black pepper; Two 16-ounce packages fresh zucchini noodles (zoodles); 1 red Thai bird chile, sliced very thin on the bias; 1/2 cup fresh basil leaves; 1/2 cup fresh cilantro leaves; 2 teaspoons toasted black sesame seeds; 2 teaspoons toasted white sesame seeds; 1 lime, cut into wedges

"Get Thai Green Curry Meatballs with Zoodles Recipe from Food Network..."

INGREDIENTS

•

3 tablespoons vegetable oil

•

3 tablespoons Thai green curry paste

•

Two 13.5-ounce cans coconut milk

•

One 14-ounce bag plain frozen meatballs, thawed

•

Kosher salt and freshly ground black pepper

•

Two 16-ounce packages fresh zucchini noodles (zoodles)

•

1 red Thai bird chile, sliced very thin on the bias

•

1/2 cup fresh basil leaves

•

1/2 cup fresh cilantro leaves

•

2 teaspoons toasted black sesame seeds

•

2 teaspoons toasted white sesame seeds

•

1 lime, cut into wedges

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes