Thai Green Curry Chicken
INGREDIENTS
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1cup canned unsweetened light coconut milk
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1/4cup reduced-sodium chicken broth
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2 - 3tablespoons green curry paste
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2teaspoons cornstarch
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2teaspoons finely chopped fresh lemon grass or 1 teaspoon finely shredded lemon peel
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Nonstick cooking spray
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1medium green sweet pepper, seeded and cut into thin bite-size strips
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1medium onion, halved and thinly sliced
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3/4cup packaged julienned or coarsely shredded fresh carrots
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3cloves garlic, minced
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12ounces skinless boneless chicken thighs
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2teaspoons canola oil
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2cups hot cooked brown basmati rice or regular brown rice
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1/4cup flaked coconut, toasted
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Fresh cilantro
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