Thai Green Chicken Curry

Name: Thai Green Chicken Curry
Yield: 4
Ingredients: 1 tablespoon vegetable oil; 3/4 cup sliced shallots (about 5 large); 1 3/4 teaspoons Thai green curry paste; 1 14-ounce can unsweetened coconut milk; 2 teaspoons fish sauce (such as nam pla or nuoc nam)*; 1 pound skinless boneless chicken breast halves, cut into thin strips; 1 large red bell pepper, cut into strips; 1/4 cup chopped fresh basil plus sprigs for garnish; 2 tablespoons fresh lime juice plus wedges for garnish

Thai Green Chicken Curry was pinched from <a href="http://www.bonappetit.com/recipe/thai-green-chicken-curry" target="_blank" rel="noopener">www.bonappetit.com.</a>

INGREDIENTS

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1 tablespoon vegetable oil

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3/4 cup sliced shallots (about 5 large)

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1 3/4 teaspoons Thai green curry paste

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1 14-ounce can unsweetened coconut milk

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2 teaspoons fish sauce (such as nam pla or nuoc nam)*

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1 pound skinless boneless chicken breast halves, cut into thin strips

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1 large red bell pepper, cut into strips

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1/4 cup chopped fresh basil plus sprigs for garnish

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2 tablespoons fresh lime juice plus wedges for garnish

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