Thai Green Beans (Cooking Light Magazine)

Name: Thai Green Beans (Cooking Light Magazine)
Ingredients: 1/2 pound fresh green beans; Vegetable cooking spray; 1 teaspoon vegetable oil; 1 cup sliced fresh mushrooms; 3 cloves garlic, minced; 3 tablespoons cold water; 1 1/2 teaspoons corn starch; 2 green onions, cut into 1 1/2 inch pieces; 1 tablespoon low sodium soy sauce; 1/4 teaspoon pepper; 2 tablespoons chopped unsalted dry-roasted peanuts; 1 tablespoon chopped fresh cilantro

INGREDIENTS

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1/2 pound fresh green beans

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Vegetable cooking spray

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1 teaspoon vegetable oil

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1 cup sliced fresh mushrooms

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3 cloves garlic, minced

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3 tablespoons cold water

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1 1/2 teaspoons corn starch

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2 green onions, cut into 1 1/2 inch pieces

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1 tablespoon low sodium soy sauce

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1/4 teaspoon pepper

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2 tablespoons chopped unsalted dry-roasted peanuts

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1 tablespoon chopped fresh cilantro

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