Thai Fried Riced Cauliflower

Name: Thai Fried Riced Cauliflower
Yield: 4
Ingredients: 1 pound boneless, skinless chicken breast, cut into thin slices; 1 teaspoon cornstarch; 2 tablespoons oyster sauce; 1 tablespoon fish sauce; 2 teaspoons soy sauce; 1 teaspoon sugar; 1/4 cup canola oil; 1 small yellow onion, finely diced; 1 red bell pepper, finely diced; 1 tablespoon minced ginger; 5 cloves garlic, minced; 1 Thai chile pepper, thinly sliced; One 12-ounce package frozen riced cauliflower with lemon and garlic (4 cups), defrosted but still cold; 1/2 lime; 2 scallions, green and white parts, chopped; 1 tablespoon chopped toasted peanuts; 1/2 cup fresh cilantro leaves

Thai Fried Riced Cauliflower was pinched from <a href="http://www.foodnetwork.com/recipes/geoffrey-zakarian/thai-fried-riced-cauliflower-4478402" target="_blank" rel="noopener">www.foodnetwork.com.</a>

INGREDIENTS

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1 pound boneless, skinless chicken breast, cut into thin slices

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1 teaspoon cornstarch

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2 tablespoons oyster sauce

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1 tablespoon fish sauce

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2 teaspoons soy sauce

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1 teaspoon sugar

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1/4 cup canola oil

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1 small yellow onion, finely diced

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1 red bell pepper, finely diced

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1 tablespoon minced ginger

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5 cloves garlic, minced

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1 Thai chile pepper, thinly sliced

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One 12-ounce package frozen riced cauliflower with lemon and garlic (4 cups), defrosted but still cold

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1/2 lime

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2 scallions, green and white parts, chopped

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1 tablespoon chopped toasted peanuts

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1/2 cup fresh cilantro leaves

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