Thai Fried Rice with Chicken

Name: Thai Fried Rice with Chicken
Ingredients: 2 tablespoons + 2 teaspoons vegetable oil (divided use); 3/4 pound boneless skinless chicken breasts (thinly sliced); 2 tablespoons corn starch; 1/2 cup onion (finely chopped); 1/2 cup carrots (peeled, quartered and sliced); 2 teaspoons minced garlic; 2 eggs (lightly beaten); 3 cups cooked white rice (long grain works best); 3 tablespoons fish sauce; 2 tablespoons soy sauce; 1 teaspoon sugar; salt and pepper to taste; 1/4 cup green onions (sliced); sliced cucumbers, cilantro leaves and tomato wedges for garnish

"This Thai fried rice is loaded with chicken, egg and vegetables, all stir fried together in a savory sauce. A copy of the take out favorite!..."

INGREDIENTS

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2 tablespoons + 2 teaspoons vegetable oil (divided use)

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3/4 pound boneless skinless chicken breasts (thinly sliced)

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2 tablespoons corn starch

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1/2 cup onion (finely chopped)

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1/2 cup carrots (peeled, quartered and sliced)

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2 teaspoons minced garlic

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2 eggs (lightly beaten)

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3 cups cooked white rice (long grain works best)

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3 tablespoons fish sauce

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2 tablespoons soy sauce

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1 teaspoon sugar

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salt and pepper to taste

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1/4 cup green onions (sliced)

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sliced cucumbers, cilantro leaves and tomato wedges for garnish

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