"Nothing says "comfort food" more than homemade fried chicken. We gave it Asian flavor for an amazing combo of tastes your family will love. —Taste of Home Test Kitchen..."
INGREDIENTS
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1-1/2 cups all-purpose flour, divided
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1 cup coconut milk
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1/2 teaspoon salt
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1/2 teaspoon garlic powder
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1/2 teaspoon ground ginger
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1/4 teaspoon cayenne pepper
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1 broiler/fryer chicken (3 to 4 pounds), cut up
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1/4 cup canola oil
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SAUCE:
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1 cup water
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1/3 cup packed brown sugar
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1/4 cup soy sauce
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3-1/2 teaspoons cornstarch
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2 teaspoons rice vinegar
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2 teaspoons peanut butter
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1/4 teaspoon cayenne pepper
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1/4 teaspoon ground ginger
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3 tablespoons minced fresh cilantro