Thai Fish Tacos with Spicy Peanut Sauce
INGREDIENTS
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4-6 fish filets (we used breaded, frozen)
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2 c. shredded cabbage or cole slaw mix
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1/2 c. shredded carrot
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dressing (see below)
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4 corn tortillas
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peanut sauce (see below)
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cilantro, for garnish
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chopped peanuts, to taste
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4 lime wedges, for garnish
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Sriracha (optional), to taste
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3 Tbsp. sugar
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2 Tbsp. olive oil
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2 Tbsp. apple cider vinegar
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1/2 tsp. lemon juice
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salt and pepper, to taste
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1/3 c. chicken broth
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1/2 c. peanut butter
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1 Tbsp. soy sauce
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1/2 tsp. lime juice (fresh)
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1 tsp. cilantro, chopped
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1 Tbsp. Sriracha (or to taste)
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