Thai Fish Sauce and Lime Chicken

Name: Thai Fish Sauce and Lime Chicken
Yield: 4 servings (serving size: 1 chicken breast half, about 3 tablespoons sauce, and 1 1/2 teaspoons pean
Ingredients: 4 (6-ounce) skinless, boneless chicken breast halves; 1/4 teaspoon salt; 1 tablespoon canola oil; 1 cup fat-free, less-sodium chicken broth; 3 tablespoons sweetened chili sauce; 2 teaspoons fish sauce; 1/4 cup fresh lime juice; 1 teaspoon creamy peanut butter; 2 tablespoons chopped roasted peanuts; Lime wedges (optional)

Thai Fish Sauce and Lime Chicken was pinched from <a href="http://www.myrecipes.com/recipe/thai-fish-sauce-lime-chicken-10000001011267/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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4 (6-ounce) skinless, boneless chicken breast halves

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1/4 teaspoon salt

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1 tablespoon canola oil

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1 cup fat-free, less-sodium chicken broth

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3 tablespoons sweetened chili sauce

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2 teaspoons fish sauce

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1/4 cup fresh lime juice

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1 teaspoon creamy peanut butter

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2 tablespoons chopped roasted peanuts

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Lime wedges (optional)

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