Thai Fish Noodle Bowl

Name: Thai Fish Noodle Bowl
Ingredients: For The Sweet Chili Lime Dressing:; 2 cloves garlic, minced; 3 tablespoons honey; 1 tablespoon fish sauce; 1/4 cup freshly squeezed lime juice; 2 tablespoons extra virgin olive oil; 1 teaspoon chili sauce; For The Noodle Bowl:; 4 ounces of round Udon noodles; 1 15-ounce package Gorton's "Go Saucy!" Sweet Chili fish tenders; 10 ounces snap peas; 3 carrots, julienned or shredded; 1 English cucumber, thinly sliced and quartered; 1 red pepper, julienned; 1/3 cup crushed peanuts, plus 2 more tablespoons for garnish; 1/2 cup rough-chopped cilantro; Instructions

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INGREDIENTS

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For The Sweet Chili Lime Dressing:

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2 cloves garlic, minced

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3 tablespoons honey

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1 tablespoon fish sauce

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1/4 cup freshly squeezed lime juice

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2 tablespoons extra virgin olive oil

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1 teaspoon chili sauce

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For The Noodle Bowl:

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4 ounces of round Udon noodles

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1 15-ounce package Gorton's "Go Saucy!" Sweet Chili fish tenders

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10 ounces snap peas

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3 carrots, julienned or shredded

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1 English cucumber, thinly sliced and quartered

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1 red pepper, julienned

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1/3 cup crushed peanuts, plus 2 more tablespoons for garnish

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1/2 cup rough-chopped cilantro

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Instructions

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