Thai Fish Green Curry with Asparagus and Peas Recipe

Name: Thai Fish Green Curry with Asparagus and Peas Recipe
Ingredients: 1 tablespoon oil; 2-4 tablespoons Thai green curry paste; 1 (14 ounce) can unsweetened coconut milk; 1 tablespoon fish sauce; 1 tablespoon palm sugar (or brown sugar); 2 tablespoons lime juice; 2 kaffir lime leaves, thinly sliced (optional); 1 pound firm white fish (halibut, cod, haddock, tilapia, etc.), cut into bite sized pieces; 1/2 pound asparagus, trimmed and cut into bite sized pieces; 1/2 cup peas (fresh or frozen); 1/2 cup Thai basil (or basil), sliced

"A recipe for Thai Fish Green Curry with Asparagus and Peas : A Thai green curry with white fish, asparagus and peas in a coconut milk broth...."

INGREDIENTS

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1 tablespoon oil

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2-4 tablespoons Thai green curry paste

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1 (14 ounce) can unsweetened coconut milk

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1 tablespoon fish sauce

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1 tablespoon palm sugar (or brown sugar)

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2 tablespoons lime juice

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2 kaffir lime leaves, thinly sliced (optional)

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1 pound firm white fish (halibut, cod, haddock, tilapia, etc.), cut into bite sized pieces

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1/2 pound asparagus, trimmed and cut into bite sized pieces

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1/2 cup peas (fresh or frozen)

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1/2 cup Thai basil (or basil), sliced

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