Real Recipes From Real Home Cooks ®
Thai Fish Curry
"This recipe for Thai Fish Curry with Coconut Milk is brimming with seasonal veggies and bursting with delicious Thai flavors. Fast & easy...."
INGREDIENTS
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1 – 1 1/2 pounds firm white fish- Halibut, Alaskan Cod, haddock, Black Cod, Sea Bass (thicker cuts are best)
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½ teaspoon salt
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one lime- zest and juice
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2–3 tablespoons coconut or olive oil
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2 large shallots or 1 small onion- finely diced ( red, white or yellow)
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4-6 garlic cloves
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1- 2 fresh hot chilies- finely diced ( jalapeno, serrano, red chili)
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3 tablespoons lemongrass, very finely chopped
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2 teaspoons turmeric root, grated (or sub 1 teaspoon ground)
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1 teaspoon fresh ginger, grated
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1-3 tablespoons Thai Curry Paste (optional) red, green, or yellow
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2 cups chicken or fish stock
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8 kaffir lime leaves
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1/2 teaspoon salt
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2 cups carrots, diced (or sub potatoes)
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1 red bell pepper, diced
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1 14-ounce can coconut milk ( liquid and solids)
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1 tablespoon fish sauce
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squeeze of lime
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2 cups green beans, or asparagus, snap peas or snow peas
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½ cup chopped basil, (Thai basil is great!) cilantro, scallions
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