INGREDIENTS
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10 1/2 oz white fish fillets,
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1 egg, lightly beaten
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1 tablespoon fish sauce
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2 tablespoons flour of choice
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2 tablespoons red curry paste
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1 -2 red chilies
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2 tablespoons coriander leaves, chopped
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2 raw spring onions, chopped
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1 3/4 oz green beans, chopped
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coconut oil, for frying
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salt, to taste