Thai Drunken Noodles with Chicken

Name: Thai Drunken Noodles with Chicken
Ingredients: 1 lb boneless, skinless chicken thighs, thinly sliced; 2 tablespoons water; 2 teaspoons soy sauce; 1 tablespoon cornstarch; 1 package wide dried rice noodles; 3 tablespoons brown sugar, dissolved in ¼ cup hot water; 3 tablespoons soy sauce; 1 tablespoon Thai dark soy sauce (if you can’t find, sub with another teaspoon of regular soy); 1 tablespoon fish sauce; 1 tablespoon oyster sauce; 3 tablespoons canola oil; 4 cloves garlic, minced or grated; 1 tablespoon fresh ginger, grated; 1 large sweet onion, cut into thin wedges; 1 red bell pepper, seeded and thinly sliced; 1 green bell pepper, seeded and thinly sliced; 4 scallions, chopped; 4 Thai red chile peppers, seeded and thinly sliced (See NOTE); 1 cup loosely packed Thai basil; 2 tablespoons Shaoxing wine (sub with dry sherry or marsala wine, if needed)

"This recipe is a long time coming, guys. I have been working on perfecting this version of Thai drunken noodles for months. MONTHS!..."

INGREDIENTS

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1 lb boneless, skinless chicken thighs, thinly sliced

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2 tablespoons water

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2 teaspoons soy sauce

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1 tablespoon cornstarch

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1 package wide dried rice noodles

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3 tablespoons brown sugar, dissolved in ¼ cup hot water

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3 tablespoons soy sauce

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1 tablespoon Thai dark soy sauce (if you can’t find, sub with another teaspoon of regular soy)

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1 tablespoon fish sauce

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1 tablespoon oyster sauce

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3 tablespoons canola oil

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4 cloves garlic, minced or grated

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1 tablespoon fresh ginger, grated

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1 large sweet onion, cut into thin wedges

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1 red bell pepper, seeded and thinly sliced

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1 green bell pepper, seeded and thinly sliced

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4 scallions, chopped

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4 Thai red chile peppers, seeded and thinly sliced (See NOTE)

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1 cup loosely packed Thai basil

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2 tablespoons Shaoxing wine (sub with dry sherry or marsala wine, if needed)

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