Thai Drunken Noodles Recipe (Pad Kee Mao)
"This drunken noodles recipe is loaded up with chicken and vegetables and is one of the most flavorful 30-minute meals ever...."
INGREDIENTS
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1/3 cup oyster sauce
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2 tablespoons dark soy sauce
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2 tablespoons soy sauce
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1 teaspoon fish sauce
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3 tablespoons water
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1 ½ tablespoons packed light brown sugar
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16 ounces wide rice noodles
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3 tablespoons cooking oil
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two 7-9 ounce thinly sliced boneless (skinless chicken breasts)
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½ peeled thinly sliced yellow onion
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8 dried mild Thai chiles
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4 thinly sliced green onions
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4 finely minced garlic cloves
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1 teaspoon finely minced fresh ginger
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2 15- ounce cans drained baby corn
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1 ½ cups Thai basil
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