Thai Drunken Noodles Recipe - Food.com

Name: Thai Drunken Noodles Recipe - Food.com
Ingredients: 8 ounces flat rice noodles; 2 tablespoons kikoman soy sauce; 1 tablespoon oyster sauce; 1 teaspoon brown sugar; 1 tablespoon canola oil; 1 cup diced extra firm tofu; 2 teaspoons minced garlic; 1 sliced Thai chiles or thai chili paste (just use very little the first time and then you'll know how much to increase or decrease it by the); 1 1/2 cups sliced broccoli; 1/2 cup thinly sliced red onion; 1 cup bean sprouts; 1 cup Thai basil (you can use regular basil leaves in its place if you can't find this ingredient but it will give it)

"Quick and easy Thai noodles make a tasty meal. You can easily change the ingredients to suit your own tastes. Different veggies can be added or substituted such as mushrooms, snow peas etc..."

INGREDIENTS

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8 ounces flat rice noodles

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2 tablespoons kikoman soy sauce

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1 tablespoon oyster sauce

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1 teaspoon brown sugar

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1 tablespoon canola oil

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1 cup diced extra firm tofu

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2 teaspoons minced garlic

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1 sliced Thai chiles or thai chili paste (just use very little the first time and then you'll know how much to increase or decrease it by the)

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1 1/2 cups sliced broccoli

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1/2 cup thinly sliced red onion

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1 cup bean sprouts

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1 cup Thai basil (you can use regular basil leaves in its place if you can't find this ingredient but it will give it)

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