Thai Drunken Noodles (Pad Kee Mao)

Name: Thai Drunken Noodles (Pad Kee Mao)
Ingredients: 7 oz /200g dried rice noodles (, wide (Note 1)); 2 tbsp oil ((peanut, vegetable or canola)); 3 large cloves of garlic (, minced); 2 birds eye chilli or Thai chillies (, deseeded, very finely chopped (Note 2)); 1/2 onion (, sliced); 200 g /7oz chicken thighs (, cut into bite size pieces (breast ok too)); 2 tsp fish sauce ((or soy sauce)); 2 green onions (, cut into 3cm/2" pieces); 1 cup Thai or Thai Holy Basil leaves ((sub regular basil, Note 3)); 3 tbsp oyster sauce; 1 1/2 tbsp light soy sauce ((Note 4)); 1 1/2 tbsp dark soy sauce ((Note 4)); 2 tsp sugar; 1 tbsp water

"Make this popular Thai street food in your own home with everyday ingredients! Authentic, fast and easy - this is real Pad Kee Mao (Drunken Noodles)...."

INGREDIENTS

•

7 oz /200g dried rice noodles (, wide (Note 1))

•

2 tbsp oil ((peanut, vegetable or canola))

•

3 large cloves of garlic (, minced)

•

2 birds eye chilli or Thai chillies (, deseeded, very finely chopped (Note 2))

•

1/2 onion (, sliced)

•

200 g /7oz chicken thighs (, cut into bite size pieces (breast ok too))

•

2 tsp fish sauce ((or soy sauce))

•

2 green onions (, cut into 3cm/2" pieces)

•

1 cup Thai or Thai Holy Basil leaves ((sub regular basil, Note 3))

•

3 tbsp oyster sauce

•

1 1/2 tbsp light soy sauce ((Note 4))

•

1 1/2 tbsp dark soy sauce ((Note 4))

•

2 tsp sugar

•

1 tbsp water

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