Thai Curry Potato Soup
INGREDIENTS
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Ingredients:
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2 teaspoons olive oil
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3 garlic cloves, minced
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2 teaspoons grated fresh ginger
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1 teaspoon ground coriander
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1 teaspoon ground turmeric
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1/2 teaspoon curry powder
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2 medium Idaho® Russet potatoes (about 1-1/2 pounds), peeled and cut into 1-1/2-inch chunks
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4 cups chicken broth, divided (sub vegetable broth for a vegetarian soup)
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1 teaspoon sambal oelek
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1 can (14 ounces) lite coconut milk
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1/2 teaspoon kosher salt
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Cashews, cilantro, lime wedges and sliced radishes for garnish (optional)
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