Thai Curry Chicken

Name: Thai Curry Chicken
Ingredients: 1 tablespoon oil (olive, coconut, peanut or high-oleic safflower); 1/2 medium onion (optional, but I like it), chopped; 1 medium red bell pepper, cored, seeded and chopped; Thai spices as described above to taste (depends on heat); Salt or seasoning salt to taste; 1 pound boneless, skinless chicken breasts or thighs, cut in bite-sized pieces; 1 can unsweetened coconut milk (you can use light or regular); 12 ounces fresh or frozen green beans

Thai Curry Chicken was pinched from <a href="https://www.verywell.com/easy-thai-coconut-curry-chicken-2242189" target="_blank">www.verywell.com.</a>

INGREDIENTS

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1 tablespoon oil (olive, coconut, peanut or high-oleic safflower)

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1/2 medium onion (optional, but I like it), chopped

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1 medium red bell pepper, cored, seeded and chopped

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Thai spices as described above to taste (depends on heat)

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Salt or seasoning salt to taste

•

1 pound boneless, skinless chicken breasts or thighs, cut in bite-sized pieces

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1 can unsweetened coconut milk (you can use light or regular)

•

12 ounces fresh or frozen green beans

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