INGREDIENTS
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1/4 cup fresh lime juice
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1 1/2 tablespoons fish sauce (nam pla)
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1 1/2 tablespoons sugar
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1 1/2 tablespoons minced seeded jalapeño chili (about 1 large)
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2 garlic cloves, minced
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1 1/2 English hothouse cucumbers, halved, seeded, thinly sliced
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3/4 cup sliced red onion
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3 tablespoons chopped fresh mint
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3 tablespoons coarsely chopped lightly salted roasted peanuts