INGREDIENTS
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1/2 pineapple (peeled, cored and cut into bite sized pieces)
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1/2 cucumber (peeled and cut into bite sized pieces)
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2 green onions (sliced)
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1 handful cilantro (coarsely chopped)
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1 handful mint (coarsely chopped)
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1 tablespoon fish sauce
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1 lime (juice and zest)
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1 teaspoon palm sugar (grated or sugar)
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1 birds eye chili (chopped)
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1 handful peanuts (roasted and chopped, optional)
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