Thai Crunch Chicken Salad
INGREDIENTS
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serves about 4
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3 boneless, skinless chicken breasts
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1/2 teaspoon salt
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1/2 teaspoon pepper
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dressing + marinade
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1 cup sweet chili sauce
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1/2 cup rice vinegar
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1/2 cup lite canned coconut milk
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6 tablespoons brown sugar
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4 garlic cloves, pressed or finely minced
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2 tablespoosn creamy peanut butter
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2 teaspoon-sized knobs of ginger, grated
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2 limes, juiced
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1 tablespoon soy sauce
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SALAD
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1 small Napa cabbage, chopped
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1/2 small red cabbage, chopped
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6 green onions, sliced
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1 large cucumber, peeled, sliced and quartered
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2/3 cup chopped or sliced carrots
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2/3 cup edamame
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2/3 cup torn fresh cilantro
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2/3 cup chopped peanuts
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