Thai Coconut Tapioca Pudding with Cayenne-Spiced Mango
INGREDIENTS
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1 2x1-inch piece fresh ginger, peeled, sliced
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1 1x1-inch piece fresh galangal,* peeled, sliced
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10 Thai basil leaves*
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6 fresh cilantro sprigs
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2 kaffir lime leaves* or 2 teaspoons grated lime peel
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1 tablespoon sliced lemongrass*
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2 cups water
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2 cups whole milk
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1/2 cup sugar
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1/2 cup small pearl tapioca* (not quick-cooking)
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1 13.5- to 14-ounce can unsweetened coconut milk*
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1 large mango, peeled, cut into cubes
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1 tablespoon fresh lime juice
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Pinch of cayenne pepper
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Thai basil sprigs
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