"Spicy Thai Coconut Soup made with curry, coconut milk, vegetables and shrimp..."
INGREDIENTS
•
2 tablespoons, olive oil
•
16 large Shrimp
•
2 medium carrots, sliced
•
2 cloves garlic, minced
•
1 teaspoon ginger, minced
•
3 teaspoons red curry paste
•
2 (14.5 ounce) cans of low sodium chicken broth
•
1 teaspoon fish sauce
•
3/4 cup coconut milk
•
1 1/2 cups shiitake mushrooms
•
2 tablespoons green onion
•
2 teaspoons sriracha
•
2 tablespoons, fresh squeezed lime juice
•
2 tablespoons fresh cilantro, chopped