INGREDIENTS
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2 cups organic vegetable stock
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2 cups organic coconut milk
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1 onion, minced
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4 cloves garlic, minced
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1 to 2 carrots, thinly sliced
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1 rib celery, sliced
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2 teaspoons fresh ginger, grated
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1 stalk lemongrass
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1/2 to 1 teaspoon Thai green curry paste (or to taste)
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1 tablespoon organic honey
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1 tablespoon organic organic tamari or shoyu
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8 ounces mushrooms, sliced
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1 head bok choy, sliced
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1 lime, juiced
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1/2 cup fresh cilantro, chopped