Thai Coconut Shrimp Curry - Keto Coconut Curry | Castle in the Mountains

Name: Thai Coconut Shrimp Curry - Keto Coconut Curry | Castle in the Mountains
Ingredients: ½ Leek (sliced thin); 2 tbsp coconut oil; 1 tbsp curry powder; 1 lbs Shrimp (Deveined); 1 tbsp ginger (* minced or grated- about 2-3 inch piece); 2 cloves garlic (minced); ½ red bell pepper (sliced ); ½ red chili pepper (* to taste - finely chopped); 14 oz. coconut milk; 1 tbsp lime zest (* finely grated - or lime leaves crushed.); ½ cup green onion (sliced thin); lime wedges; chopped cilantro

"This naturally low carb Coconut Shrimp Curry is spicy and easy to make. The coconut curry sauce is amazing and the whole family will love it...."

INGREDIENTS

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½ Leek (sliced thin)

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2 tbsp coconut oil

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1 tbsp curry powder

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1 lbs Shrimp (Deveined)

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1 tbsp ginger (* minced or grated- about 2-3 inch piece)

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2 cloves garlic (minced)

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½ red bell pepper (sliced )

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½ red chili pepper (* to taste - finely chopped)

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14 oz. coconut milk

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1 tbsp lime zest (* finely grated - or lime leaves crushed.)

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½ cup green onion (sliced thin)

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lime wedges

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chopped cilantro

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