"Creamy coconut combined with a little bite from red pepper flakes and ginger, create a delicious rice dish to accompany a wide range of entrees...."
INGREDIENTS
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1 cup jasmine rice or 1 cup long grain rice
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1 (14 ounce) can coconut milk
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1/4 cup water
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1/2 teaspoon salt
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1/2 teaspoon sugar
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1/2 teaspoon crushed red pepper flakes
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1/8 teaspoon turmeric
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1 teaspoon finely chopped fresh ginger
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finely chopped crystallized ginger (optional)
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sliced almonds (optional)