THAI COCONUT RIBS

Name: THAI COCONUT RIBS
Prep time: 12 h
Cook time: 8 min
Yield: 4
Ingredients: Ribs; 2 racks of baby back pork ribs, cut into individual ribs; BBQ sauce/marinade; 1 cup canned unsweetened coconut milk (shake can before opening); 1/2 cup roughly-chopped cilantro, packed (stems included); 1/2 cup, packed, brown sugar; 1/2 cup roughly-chopped shallots; 1/4 cup soy sauce; 3 tablespoons roughly-chopped garlic (4-5 large cloves); 2 tablespoons roughly-chopped ginger root; 2 stalks lemon grass, ends trimmed, tough outer layers peeled off, roughly chopped; 1 large jalapeño pepper or two small, seeds and membranes removed, roughly chopped; 1 teaspoon kosher salt

THAI COCONUT RIBS was pinched from <a href="http://www.panningtheglobe.com/2013/05/30/thai-coconut-bbq-ribs/" target="_blank">www.panningtheglobe.com.</a>

"Barbecued baby back ribs with Thai flavors. Ribs are steamed and then marinated overnight so you can just throw them on the grill before serving to brown them and sear in the delicious flavors of the marinade...."

INGREDIENTS

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Ribs

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2 racks of baby back pork ribs, cut into individual ribs

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BBQ sauce/marinade

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1 cup canned unsweetened coconut milk (shake can before opening)

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1/2 cup roughly-chopped cilantro, packed (stems included)

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1/2 cup, packed, brown sugar

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1/2 cup roughly-chopped shallots

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1/4 cup soy sauce

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3 tablespoons roughly-chopped garlic (4-5 large cloves)

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2 tablespoons roughly-chopped ginger root

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2 stalks lemon grass, ends trimmed, tough outer layers peeled off, roughly chopped

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1 large jalapeño pepper or two small, seeds and membranes removed, roughly chopped

•

1 teaspoon kosher salt

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