Thai Coconut Peanut Chicken - The Girl Who Ate Everything

Name: Thai Coconut Peanut Chicken - The Girl Who Ate Everything
Ingredients: 1 (12 ounce) box angel hair pasta, cooked and drained; 1 cup creamy peanut butter; 1 (13.5 oz) can light coconut milk (about 1 1/2 cups); 1/2 cup low-sodium chicken broth; 2 tablespoons low-sodium soy sauce; 2 tablespoons brown sugar; 2 teaspoons garlic, minced; 2 teaspoons ground cumin; 2 teaspoons curry powder; salt, to taste; cayenne pepper, to taste; 1-2 tablespoon sesame oil, to taste; 4 (4 ounce) boneless skinless chicken breasts, raw, cut into chunks; 1 bunch green onions, sliced (about 1 cup); 1 cup carrot, shredded; juice of 1 lime or 1 lemon; chopped peanuts, garnish

"Thai Coconut Peanut Chicken - a Thai inspired chicken dish served over pasta. An easy weeknight dinner! the-girl-who-ate-everything.com..."

INGREDIENTS

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1 (12 ounce) box angel hair pasta, cooked and drained

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1 cup creamy peanut butter

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1 (13.5 oz) can light coconut milk (about 1 1/2 cups)

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1/2 cup low-sodium chicken broth

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2 tablespoons low-sodium soy sauce

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2 tablespoons brown sugar

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2 teaspoons garlic, minced

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2 teaspoons ground cumin

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2 teaspoons curry powder

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salt, to taste

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cayenne pepper, to taste

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1-2 tablespoon sesame oil, to taste

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4 (4 ounce) boneless skinless chicken breasts, raw, cut into chunks

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1 bunch green onions, sliced (about 1 cup)

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1 cup carrot, shredded

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juice of 1 lime or 1 lemon

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chopped peanuts, garnish

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