Thai Coconut Mussels

Name: Thai Coconut Mussels
Yield: 6
Ingredients: 1 stalk lemongrass; 1 1/2 cups dry white wine; 3 lbs fresh mussels, cleaned with beards picked; 1 medium yellow onion, finely chopped; 4 garlic cloves, minced; 1 1/2 Tbsp finely grated peeled fresh ginger; 2 Tbsp canola oil; 1 cup fresh orange juice; 1/2 cup fresh lime juice; 2 tsp curry powder; 1 tsp chopped fresh thyme; 1 bay leaf; 2 1/2 cups Silk OriginalCoconutmilk; 1 fresh jalapeño pepper, finely chopped; 1 Tbsp sambal oelek (hot chili paste); 2 plum tomatoes, seeded and cut into 1/2 inch dice; 3 Tbsp chopped fresh cilantro; 3 Tbsp chopped fresh Thai Basil; Kosher salt; Cilantro sprigs and lime, for garnish

Thai Coconut Mussels was pinched from <a href="https://silk.com/recipes/thai-coconut-mussels" target="_blank">silk.com.</a>

INGREDIENTS

•

1 stalk lemongrass

•

1 1/2 cups dry white wine

•

3 lbs fresh mussels, cleaned with beards picked

•

1 medium yellow onion, finely chopped

•

4 garlic cloves, minced

•

1 1/2 Tbsp finely grated peeled fresh ginger

•

2 Tbsp canola oil

•

1 cup fresh orange juice

•

1/2 cup fresh lime juice

•

2 tsp curry powder

•

1 tsp chopped fresh thyme

•

1 bay leaf

•

2 1/2 cups Silk OriginalCoconutmilk

•

1 fresh jalapeño pepper, finely chopped

•

1 Tbsp sambal oelek (hot chili paste)

•

2 plum tomatoes, seeded and cut into 1/2 inch dice

•

3 Tbsp chopped fresh cilantro

•

3 Tbsp chopped fresh Thai Basil

•

Kosher salt

•

Cilantro sprigs and lime, for garnish

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes