INGREDIENTS
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2 boneless skinless chicken breasts
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lime wedges for garnish
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cilantro leaves for garnish
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1 13.5 ounce can light (or low fat) coconut milk
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zest of 2 limes
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1 garlic clove, grated or finely chopped
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1" piece of ginger, peeled and grated or finely chopped
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3 tablespoons soy sauce, tamari for gluten free, or coconut aminos for paleo/Whole30
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2 teaspoons curry powder
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pinch of salt and pepper