Thai Coconut Curry Soup
INGREDIENTS
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2 14 ounce cans premium coconut milk
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1 heaping Tablespoon Thai curry paste
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1 bunch cilantro roots, rinsed well
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2 chicken breasts, thinly sliced
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2 cups chicken broth
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1 carrot, shredded
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4 or 5 lime leaves
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2 stalks lemon grass, halved lengthwise, woody leaves removed
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2 tablespoons fish sauce
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2 limes zest and juice
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a small knob frozen ginger
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a handful bean sprouts
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8 ounce package rice noodles
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1 bunch cilantro leaves, rinsed well
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2 or 3 green onions, thinly sliced
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a sprinkle or two salt or soy sauce
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