Thai Coconut Curry Soup | Vegan Tom Kha Gai Recipe - Elavegan

Name: Thai Coconut Curry Soup | Vegan Tom Kha Gai Recipe - Elavegan
Ingredients: 1/2 tbsp oil (or water); 4 garlic cloves (minced); 1 onion (diced); 1 tbsp fresh ginger (minced); 5 oz fresh mushrooms (chopped (140 g)); 1/2 red pepper (chopped); 1-2 heaped tbsp Thai red curry paste; 1 tsp paprika; 1/2 tbsp curry powder; 3/4 tsp ground cumin; 3/4 tsp turmeric powder; 1/3 tsp red pepper flakes; Salt and pepper (to taste); 5 cups vegetable broth or water ((1200 ml)); 1 1/2 cups canned coconut milk ((360 ml)); 1-2 tbsp soy sauce ((gluten-free if needed)); 1 tbsp maple syrup; 4 oz rice noodles; Fresh lime juice (to taste); Fresh cilantro and sesame seeds (to garnish)

"Flavorful Thai coconut curry soup in 25 minutes! This vegan recipe is comforting, hearty, gluten-free, healthy, and easy to make with simple ingredients!..."

INGREDIENTS

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1/2 tbsp oil (or water)

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4 garlic cloves (minced)

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1 onion (diced)

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1 tbsp fresh ginger (minced)

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5 oz fresh mushrooms (chopped (140 g))

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1/2 red pepper (chopped)

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1-2 heaped tbsp Thai red curry paste

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1 tsp paprika

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1/2 tbsp curry powder

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3/4 tsp ground cumin

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3/4 tsp turmeric powder

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1/3 tsp red pepper flakes

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Salt and pepper (to taste)

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5 cups vegetable broth or water ((1200 ml))

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1 1/2 cups canned coconut milk ((360 ml))

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1-2 tbsp soy sauce ((gluten-free if needed))

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1 tbsp maple syrup

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4 oz rice noodles

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Fresh lime juice (to taste)

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Fresh cilantro and sesame seeds (to garnish)

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