INGREDIENTS
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1 tsp oil
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4 scallions, whites and greens separated, chopped
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1 tbsp Thai red curry paste
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2 cloves garlic, minced
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1 lb shrimp, peeled and deveined
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6 oz light coconut milk
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2 tsp fish sauce
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1/4 cup fresh cilantro, chopped
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salt to taste
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